Poem: grilled cheese sandwich

Butter
salted
in the pan
let it melt
low heat.

Bread
sourdough
maybe
some dry mustard.

Cheese
lots of options
cheddar
Swiss
have you tried
feta?

Another slice.

Wait.

Turn.

Brown.

Turn.

Maybe a few more times.
It’s a process.

When the color’s right
and the cheese is melted
and there’s that smell.

Yeah.

Are you going to make one now?

Yeah.

It’s understandable.